• Thai Basil Jalapeños +

Jalapeño Butter


  • ½ cup salted butter (1 stick)

  • 2 tablespoons diced Gordy’s Thai Basil Jalapenos (about 8 pieces)

  • ½ teaspoon TBJ Brine

Cooking Instructions

  • Slice the stick of butter into eights and place in a stainless steel bowl. Soften to room temperature.

  • Add the diced jalapenos and brine to the butter and combine with a wooden spoon until the jalapenos are divided throughout.

  • Using the back of the spoon, form the butter into a ball and transfer to a sheet of plastic wrap.

  • Wrap the butter in the plastic wrap and shape into a log. Refrigerate the wrapped log and chill at least 1 hour to harden.

  • When ready to serve, remove from the refrigerator, slice and serve.