• Sweet Pepper Relish +

Swiss Chard

Ingredients

  • 6 pearl onions, blanched, peeled + halved

  • 1 bunch swiss chard, rinsed + center ribs removed

  • 1/2 cup Gordy’s Sweet Pepper Relish + brine

  • 2 tsp olive oil

  • Sea salt + pepper to taste

  • Fresh lemon juice to taste

Cooking Instructions

  • Heat

    Olive Oil in a skillet over medium heat, add pearl onions + pinch of sea salt

  • Saute

    For five minutes, or until fragrant

  • Add

    Gordy’s Sweet Pepper Relish and toss with onion

  • Place

    Swiss chard in pan and saute while turning consistently until desired wilt is reached (no more than 5 minutes)

  • Transfer 

    To serving dish and garnish with sea salt + fresh lemon juice to taste

  • Yields 2 servings