• Sweet Chips +

Steamed Shrimp


  • 1 quart water

  • 2/3 cup Gordy’s Sweet Chips pickle brine (including leftover spices)

  • 1/2 tsp whole coriander

  • 1/4 tsp whole allspice

  • 1 bay leaf

  • 3 tbsp Old Bay seasoning, divided

  • Cocktail sauce

Cooking Instructions

  • Combine water, brine, coriander, allspice, bay leaf and 1 tbsp of the Old bay seasoning in a medium saucepan and bring to a boil.

  • Once water comes to a boil, add shrimp and reduce to a gentle simmer and cover.

  • Cook between 3-4 minutes until the shrimp are pink and opaque throughout.

  • Remove from heat and drain the shrimp. Discard the bay leaf and sprinkle shrimp with the remaining Old Bay seasoning.

  • Serve with cocktail sauce.