1 quart water

2/3 cup Gordy’s Sweet Chips pickle brine (including leftover spices)

1/2 tsp whole coriander

1/4 tsp whole allspice

1 bay leaf

3 tbsp Old Bay seasoning, divided

Combine water, brine, coriander, allspice, bay leaf and 1 tbsp of the Old bay seasoning in a medium saucepan and bring to a boil.

Once water comes to a boil, add shrimp and reduce to a gentle simmer and cover.

Cook between 3-4 minutes until the shrimp are pink and opaque throughout.

Remove from heat and drain the shrimp. Discard the bay leaf and sprinkle shrimp with the remaining Old Bay seasoning.

Serve with cocktail sauce.