• Cherry Pepper Spread +

Roasted Radishes


  • 2 large Radishes (we used one Black Radish and one China Rose Radish)

  • 1-2 tbsp. Gordy’s Cherry Pepper Spread (to taste)

  • 1 tbsp. Butter

  • Sea Salt + White Pepper, to taste

  • Olive Oil

Cooking Instructions

  • Pre-heat oven to 350ยบ. Slice radishes into wheels, then transfer to a small baking dish. Drizzle lightly with olive oil and add sea salt to taste.

  • Roast 25-35 minutes, turning with a spatula halfway through. Remove from oven.

  • Transfer warm radishes to a small bowl, and toss with butter, Cherry Pepper Spread, and sea salt + white pepper, to taste.