1 lb Russet potatoes, cut into eighths
1/2 medium sized yellow onion, diced
1/2 cup mayonnaise
16 Sweet Chips, diced
1 tsp Celery Seed
Salt to taste
Wash and scrub potatoes and cut into eights. Add potatoes into a large pot of salted boiling water, and cook until tender (about 10-15 minutes).
Strain potatoes and let rest until at room temperature for 30 minutes.
In a large bowl, combine potatoes, diced onion, mayonnaise and celery seed, and sweet chips. Use a wooden spoon to fold ingredients together until combined evenly.
Cover with plastic wrap and keep in the refrigerator for 2 hours. Serve cold.