1/2 cup of kimchi, processed in a food processor until very fine

1 1/2 tbsp rice wine vinegar

Juice of 1/2 lime (reserve other half for garnish)

1 tsp fresh ginger, chopped very fine

1 1/4 cup Gordy’s Bloody Mary Mix

1 squirt of Srirachi sauce, to taste (optional, as Gordy’s mix is already spicy!)

3 cups vodka

1 cup ice cubes

In a blender, combine all ingredients, reserving the ice. Divide ice into 2 glasses and pour the mixture over ice. Serve with lime wedge.