• Thai Basil Jalapeños +

Chorizo Queso Dip


  • 8oz pork chorizo

  • 1 medium onion, diced

  • 1 roma tomato, diced

  • 1/3 cup Thai Basil Jalapenos, drained and diced

  • 3 tbsp Thai Basil Jalapeno brine

  • 2 tsp cumin

  • 3 cups mozzarella, shredded

  • 1/4 cup queso fresco

  • Handful cilantro thinly cut

Cooking Instructions

  • Preheat oven to 425.

  • Heat a cast iron skillet or heavy oven proof skillet over medium high heat. Add chorizo and cook until almost dry, roughly 15 – 20 minutes. Transfer to a small bowl.

  • Add onions and sauté until tender. Stir in Thai Basil Jalapenos, brine and cumin and cook together for another 2-3 minutes until brine is absorbed. Stir in chorizo and combine well.

  • Add shredded mozzarella to skillet and gently combine with chorizo mixture. Top with queso fresco. Transfer skillet to the oven, bake in the oven until bubbly, about 20 minutes.

  • Garnish with queso fresco, fresh onion, cilantro and diced tomato.

  • Serve with tortilla chips.