• Cherry Pepper Spread +

Celery + Parmesan


  • 2 cups Celery + Leaves, roughly chopped

  • 2 cloves Garlic

  • 1/2 cup grated Parmesan

  • 3 tbsp. Gordy’s Cherry Pepper Spread

  • 1 tbsp. Olive or Grapeseed Oil

  • 2 tbsp. Butter

  • Sea Salt + White Pepper, to taste

Cooking Instructions

  • Warm oil in a medium skillet over medium heat, then add garlic. Sautée until fragrant, 2-3 minutes, then add celery. Add sea salt and white pepper to taste (we suggest generosity with the salt) and cook, stirring, for 5 minutes or until bright green.

  • Reduce heat to medium-low and add butter. Cook 10-12 minutes, stirring often, until lightly browned and heading towards tender.

  • Transfer celery and garlic mixture into a food processor, and add parmesan. Pulse until roughly chopped and transfer to a medium bowl.

  • Fold in 3 tbsp. Cherry Pepper Spread (or more to taste) and serve.