2 cups Celery + Leaves, roughly chopped

2 cloves Garlic

1/2 cup grated Parmesan

3 tbsp. Gordy’s Cherry Pepper Spread

1 tbsp. Olive or Grapeseed Oil

2 tbsp. Butter

Sea Salt + White Pepper, to taste

Warm oil in a medium skillet over medium heat, then add garlic. Sautée until fragrant, 2-3 minutes, then add celery. Add sea salt and white pepper to taste (we suggest generosity with the salt) and cook, stirring, for 5 minutes or until bright green.

Reduce heat to medium-low and add butter. Cook 10-12 minutes, stirring often, until lightly browned and heading towards tender.

Transfer celery and garlic mixture into a food processor, and add parmesan. Pulse until roughly chopped and transfer to a medium bowl.

Fold in 3 tbsp. Cherry Pepper Spread (or more to taste) and serve.