Shake Shack is making our Thai Basil Jalapeños the star of it’s newest limited-edition burger, created to celebrate a decade of Every Day with Rachael Ray.
The Pickled Jalapeño Burger comes topped with cheese, crispy marinated shallots, deep-fried Gordy’s Thai Basil Jalapeños (!) and Sriracha sauce. It’s available at the Dupont Circle location in DC, from October 13 to October 18.
Can’t make it to this Shack? Head to the newsstands beginning on 10/13 to pick up the 10th Anniversary issue of Every Day with Rachael Ray (November 2015 edition) for a recipe to make the Pickled Jalapeño Burger at home.